The Author
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Prof Alan Harrison's career included being a Lecturer in Gastronomy at Surrey University, Director of the Edinburgh Hotel School at Crewe Toll*, an Open University Tutor/Examiner within the Post-Grad course in Educational Management, and Head of Faculty of Community Studies at Canterbury College of Technology. He was also a University Dean in France and Switzerland in 1992. Other foreign activities saw Alan as a Tourism specialist and academic adviser in fifteen countries. Retired and living near Oxford, he is available as a speaker. He is also available as a discussion leader on topics within science here.
* Subsequently transferred to here
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